The new issue of “The Chef’s Disciple” began in a very different way: without Emilia Daiber. Ennio Carota, Sergio Arola Y Carolina Bazan They were in charge of welcoming the public and animating the Chilevisión program.
Arola enthusiastically greeted viewers, as the kitchen hopefuls shouted out the names of their respective team leaders.
“A loud applause to all. We have decided in this chapter to take the baton“, revealed Sergi Arola.
“We are going to give Emilia Daiber a well-deserved break”explained the cook, giving an account of the reason why the journalist was absent in the new chapter of “The Chef’s Disciple”.
Carolina Bazán complemented the words of her partner, addressing the communicator: “We send a kiss and a lot of love to Emilia.”
“Wow, it’s nice to start the day like this. That’s why she’s always very lively,” closed the cook, for the good spirits in the kitchens.
Emilia Daiber and the special meetings she enjoys with Carolina Bazán, Ennio Carota, Sergi Arola and Yann Yvin
A few weeks ago, in an interview with TimeXthe journalist revealed the special culinary meetings she enjoys with Carolina Bazán, Yann Yvin, Ennio Carota and Sergi Arola, off screen.
“With the pandemic it has been more complex for everyone to see each other and set up meetings, but whenever we can we go out to eat or go to the house of one of the chefs, and they prepare something delicious. Imagine the pleasure!“, revealed Emilia Daiber.
The communicator explained that she usually attends these meetings with her husband, Axel Reichhard, while the chefs go with their respective partners. “We are always making and organizing a scene out there, because this deep love for cooking also unites us“, he said about the “reels” with Carolina Bazán, Yann Yvin, Ennio Carota and Sergi Arola.
What specialties did you like the most? Emilia Daiber can’t decide: “From some Spanish rice dishes from sea and land with some cuts of meat that Ennio made; Yann was in charge of some wonderful vegetables with fine herbs. I swear it’s a pleasure. We then go to China and she cooks us some pasta with truffles… Pure delights. Who like me? I look from outside and say “what envy”.
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